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HANYANG FOOD baseis

E13 SAMHONONGSAN

We make people’s energy which is the most fundamental factor in people’s performance and focus on best quality not spend our effort on  making brand believing.

So our continuous effort for development extended the expiration data without using  preservatives or hazardous additives.   

It is our purpose when we make new products or renewal.

Hence, we are making business partnership with big distribution market such as E-Mart and Lotte Mart in Korea.

Not satisfied with this, we will do our best to make the best quality products in the world.

SAMHONONGSAN

Company Item

Raw Noodles : KALGUKSU( Korean style spaghetti), Processed Noodles: cold noodles, chewy noodles

Item Specification

1. Raw Noodles

The noodles used for Kalguksu(noodle soup) are made by rolling out wheat flour dough and cutting it with a knife. It is an interesting dish with various styles, taste such as Mee Goreng food in Malaysia.

2.Cold Noodles

cold noodles is a Korean noodle dish of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat, potatoes, sweet potatoes, arrowroot starch.

3. Chewy Noodles

Refers to either a type of Korean noodles that have a very chewy texture and are made from wheat flour and starch or a cold and spicy dish made with the noodles and vegetables.

President: SEUNG-WOO NAM
Tel:+82-31-528-9033    Fax: +82-31-575-8542
E-mail: seungwoo72@gmail.com
Address: 70-1, Yangji-ro 319beon-gil, Onam-eup, Namyangju-si, Gyeonggi-do, Korea
 

Contact Person
Director: Myeong-hee Choi
Tel : +82-31-528-9033    Cellphone : +82-10-3759-2669
E-mail : seungwoo72@gmail.com

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